Who would have thought that blending cashews with maca can create this malty, heavenly, creamy and rich yogurt? It’s perfect as a healthy filling snack, a dip for your waffles, pancakes or fruit.
It’s supercharged with adaptogenic Organic Burst Maca root, that is a unique mix of 4 maca varieties and caramel malty notes. Maca root was cherished by the Inca empire for enhancing energy, stamina and making one feel amazing naturally. Plus cashews are a great source of stress-relieving magnesium, as well as other important nutrients such as copper and Vitamin K.
Ingredients:
- 1-1½ cups raw cashew nuts, soaked overnight
- 1-2 teaspoons Organic Burst Maca
- 2 tablespoons lemon juice or more to taste
- 10 tablespoons water
- 2 fresh soft dates or soaked dried dates, pitted (or a sweetener of your choice)
- 1 pinch Himalayan or Celtic Sea salt
Method:
- Blend everything until smooth (around 2 minutes depending on your blender).
- Store in the fridge for several days.
