Wheatgrass Key Lime Pie

You will love this fresh and zesty twist on the traditional favourite, totally refined sugar-free and grain-free so you’ll feel amazing after!

Why is this so good?

• Get glowing skin with healthy fats from avocado, coconut cream and Vitamin A from Organic Burst Wheatgrass
• Rich in tummy friendly fibre from our Wheatgrass
• Coconut flour is full of protein and unlike grain flours won’t cause a crash or a sugar spike later on
• Rice malt syrup is a better sweetener as it doesn’t cause inflammation or raise your blood sugar

INGREDIENTS:

Filling

• Zest of 2 limes
• 1/2 cup lime juice
• 2 avocados
• 1 can coconut cream (shaken)
• 1/2 cup rice malt syrup
• 1/4 cup coconut oil
• 2 tablespoons Organic Burst Wheatgrass
• 1 tablespoon coconut flour (optional, to thicken)

For pie crust

• 2 cups buckwheat groats
• 1/2 cup ground almonds
• 1/2 cup coconut oil, melted
• 2 tablespoons rice malt syrup
• Pinch of Himalayan or Celtic sea salt

METHOD:

1. Mix crust ingredients together in a bowl until combined.
2. Press crust ingredients into a pie dish.
3. Pop into the freezer to set for 15 minutes.
4. Blend all filling ingredients together in a blender or food processor.
5. Take crust out of the freezer and pour filling into the pie crust.
6. Put in the freezer for 20-30 minutes to set.
7. Store in fridge until ready to eat.